Miriam Bowers Abbott

    Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.

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    The Latest Articles From This Writer:

    Unusual Eats: Korean Ice Cups Arrive in Columbus

    Through an international lens, there are a lot of...

    Treat to Try: Cake From a Vending Machine?!

    When you’re a kid, vending machines have a certain...

    Restaurant Review: Treasures of Eclectic Influence at Hiraeth

    Hiraeth, a Short North project from the owners of...

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    Ohio’s Own: Vigeo Gardens Brings Some Green(s) to the Holidays

    Santa saw what all you ate last weekend.You're getting veggies for Christmas, the green leafy ones. Yes, December is typically eating season, a time...

    Treat to Try: Magical Honey Nut Pudding at Preston’s

    Preston’s is well known as a local destination point for its distinctive burgers.  It’s almost equally well-known for its ways with pudding. In a...

    Restaurant Review: Fresh Tortillas, Serious Tacos at Masa Mexican Grill

    The much-anticipated late summer opening of Masa brought Mexican food to the East Market. In joining the Market’s team of food vendors, Masa filled...

    Unusual Eats: The Familiar Taste of Lion’s Mane Mushroom Honey

    Lion’s Mane Mushroom Honey...That’s right: mushrooms and honey. Together. You’d think that would be a combo so unusual, it would be a one-of-a-kind sort...

    Restaurant Review: Pat and Gracie’s is Back Downtown

    Pat and Gracie’s is a Clintonville legend. That’s true of the original Graceland eatery, one of the first local stops to turn tater tots into...

    Short Order: Good to the Last Drop Quesabirrias from Tacos D’ Kache

    Halloween is over. That’s true for most of us as we hunker down for the winter holidays. But for Tacos D’ Kache, Halloween is pretty...
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    Treat to Try: Score Some Brownie Points with Your Valentine

    Local sweet stop, Brownie Points made a recent Grammy...

    Ohio’s Own: Tasting the Difference with Tea Hills Farms

    Tea Hills Farms has a fun backstory. Based outside...

    Restaurant Review: Vegan Diner Fare at 4th & State

    Columbus has developed into a full-fedged mecca for its...