Miriam Bowers Abbott
Miriam Bowers Abbott is a freelancer contributor to Columbus Underground who reviews restaurants, writes food-centric featurettes and occasionally pens other community journalism pieces.
Stay connected:
The Latest Articles From This Writer:
Features
Unusual Eats: Korean Ice Cups Arrive in Columbus
Through an international lens, there are a lot of...
Features
Restaurant Review: The Search for Rellenos De Papas Ends at Nuyorican Pizzeria & Cuisine
A couple years ago, we found a Puerto Rican...
Features
Treat to Try: Cake From a Vending Machine?!
When you’re a kid, vending machines have a certain...
Features
Restaurant Review: Treasures of Eclectic Influence at Hiraeth
Hiraeth, a Short North project from the owners of...
More Articles From This Writer:
Features
Ohio’s Own: Vigeo Gardens Brings Some Green(s) to the Holidays
Santa saw what all you ate last weekend.You're getting veggies for Christmas, the green leafy ones. Yes, December is typically eating season, a time...
Features
Treat to Try: Magical Honey Nut Pudding at Preston’s
Preston’s is well known as a local destination point for its distinctive burgers. It’s almost equally well-known for its ways with pudding. In a...
Features
Restaurant Review: Fresh Tortillas, Serious Tacos at Masa Mexican Grill
The much-anticipated late summer opening of Masa brought Mexican food to the East Market. In joining the Market’s team of food vendors, Masa filled...
Features
Unusual Eats: The Familiar Taste of Lion’s Mane Mushroom Honey
Lion’s Mane Mushroom Honey...That’s right: mushrooms and honey. Together. You’d think that would be a combo so unusual, it would be a one-of-a-kind sort...
Features
Restaurant Review: Pat and Gracie’s is Back Downtown
Pat and Gracie’s is a Clintonville legend. That’s true of the original Graceland eatery, one of the first local stops to turn tater tots into...
Features
Short Order: Good to the Last Drop Quesabirrias from Tacos D’ Kache
Halloween is over. That’s true for most of us as we hunker down for the winter holidays. But for Tacos D’ Kache, Halloween is pretty...
ADVERTISEMENT
Subscribe
More Articles:
Features
Restaurant Review: Frenchi’s Mammoth Sandwiches Find a Home in Old North
Columbus used to have a few places Downtown where...
Features
Treat to Try: Score Some Brownie Points with Your Valentine
Local sweet stop, Brownie Points made a recent Grammy...
Features
Restaurant Review: Curiosity & Creativity Meet in Agni’s Bar Menu
Avishar Barua seems to be on an eternally curious...
Features
Ohio’s Own: Tasting the Difference with Tea Hills Farms
Tea Hills Farms has a fun backstory. Based outside...
Features
Restaurant Review: Vegan Diner Fare at 4th & State
Columbus has developed into a full-fedged mecca for its...