Expert Perspective

Expert Perspective

Editorial features contributed by local experts in various entrepreneurial fields.

Though Tom Walker hadn't lived in the capital city prior to starting his job as CEO of TechColumbus, he was familiar with it. After earning a bachelor's degree in aerospace and mechanical engineering from the University of Oklahoma, Walker launched his...
This article is part six in a twelve-part series on information security fundamentals for small and medium-sized businesses. When it comes to protecting your IT assets, it's important to understand that the physical security perimeter is as important as your...

This article is part five in a twelve-part series on information security fundamentals for small and medium-sized businesses. In the first article of this series, we discussed the importance of assigning the responsibility of day-to-day information security tasks to a...
This article is part four in a twelve-part series on information security fundamentals for small and medium-sized businesses. A television news station in Buffalo, New York used to open each newscast by asking its viewers a simple question: It's eleven o'clock....
This article is part three in a twelve-part series on information security fundamentals for small and medium-sized businesses. In 1997, United Parcel Service launched a marketing campaign around moving at the speed of business. They keyed in on a truth...
This article is part two in a twelve-part series on information security fundamentals for small and medium-sized businesses. “Nothing ventured, nothing gained.” – Geoffrey Chaucer These words should be engraved about the front door to every business around the world. Considering...
This article is part one in a twelve-part series on information security fundamentals for small and medium-sized businesses. Thanks to the Internet, small and medium-sized businesses can now participate in the global marketplace. We can reach customers around the world...
At age 13, Jim Grote began working at a local pizzeria, where most of his days were spent slicing pepperoni by hand with a paring knife and making pizzas. Two years later he was managing the place, and the...

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