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    Columbus Chamber’s The Working Economy: Insider Luncheon Slated for December 3

    Is your business prepared for the future? Learn insights to set your business up for continued success in the future economy at the Columbus Chamber of Commerce’s The Working Economy: Insider Luncheon on Tuesday, December 3.

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    Stay informed on regional, state and national trends that will impact your business and decipher how to utilize this data-driven information to improve your internal business plan and move your business forward.

    “We are experiencing far more uncertainty in the political and economic ecosystem than ever before,” says Columbus Chamber Marketing Director Cody Blair. “Small- and medium-sized business owners and leaders need to arm themselves with as much leverage as they can in order to be successful.”

    Hear from local experts and business leaders discussing external forces driving anticipated economic changes, demographic shifts, and workforce development and talent recruitment trends.

    Featured presenters include:

    • Darci Congrove of GBQ
    • Cheryl Hay of JobsOhio
    • Bill LaFayette of Regionomics
    • Scott McComb of Heartland Bank

    Business leaders and small- and medium-sized business owners, to executives, treasures and financial officers are all encouraged to attend.

    The Working Economy: Insider Luncheon will be held at the Hyatt Regency Columbus, 350 N. High St. Networking and registration begins at 11 a.m. followed by lunch service at 11:40 a.m. and programming from noon – 1:15 p.m.

    Individual tickets are $60 for Chamber Members and $85 for non-members.

    For more information on The Working Economy: Insider Luncheon and to register, click here.

    — Find more upcoming Chamber events at columbus.org/resources/events. The Columbus Chamber of Commerce offers news, information and other resources that are free and available to all businesses at columbus.org. —

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    Susan Post
    Susan Post
    Susan is the editor of The Metropreneur and associate editor of Columbus Underground, and also covers small business and entrepreneurial news and the food scene in Central Ohio.Susan holds a degree in Communication with a minor in Professional Writing from The Ohio State University. She sits on the board of the Central Ohio Pro Chapter of the Society of Professional Journalists and loves coffee, whiskey, cooking and spending time with friends and family.
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