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EDGE Talks: Future Cookie
June 21, 2019 @ 3:30 am - 6:00 pmFree
EDGE Talks inspire and connect the food industry
> Food industry leaders inspire innovation by sharing their stories.
> Food industry partners connect and expand their network.
Join us on the 3rd Friday of the month at the EDGE Innovation Hub.
Social hour following from 5pm-6pm.
Fresh baked pizzas, beverages, and the power of love.
FREE — All are welcome to get in on the future of food.
Letha Pugh of Bake Me Happy
Why we’re special? We’re revolutionizing the way the world views gluten-free — one cookie, scone, and snack cake at a time. When it comes to flavor and texture, we’ve mastered the mix. We don’t use one, all-purpose, gluten-free flour for everything we bake. No, indeed! That, in our humble opinion, is a recipe for crumbly, cardboard-y, flavorless disaster. Instead, we do tons of research; create unique, individualized flour blends for each and every item; and then test every item over and over again to ensure that every bite delivers a mouthful of marvelous.
Anjan Contractor of BeeHex
BeeHex is a robotics company modernizing food preparation and personalization with the most advanced 3D printing system. BeeHex was founded as a result of a NASA project to automate personalized meals for astronauts on deep-space missions. Our mission is to change the way food is made through the latest technology in food production. Based on a concept created with NASA, BeeHex is powered by patented technology that automates dessert design and decoration, so bakers big and small can improve the quality and consistency of their products.
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Mark your calendar for the 3rd Friday next month — EDGE Talks: July 19, 2019.