Mark Kelnhofer, CEO of Return On Ingredients, will take you on a journey of combining his passion for numbers and data with your passion for great food and superior service. Learn how to apply his unique methodology to discover what producing your menu items for the guest experience really costs you.

Join us to learn:

Item costs including ingredients, labor, and overhead
Processes you need to account for in your costing
How to increase the accuracy of your product documentation as a tool to train and increase efficiency
Yields, densities, weights, measures, and conversions

Wed, October 12, 2022, 10:00 AM – 11:00 AM EDT