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How to Start a Food Business from Scratch
April 9, 2019 @ 6:00 pmFree
Have a great idea for a food business? Want to learn how to turn your winning recipe into a successful venture? Then this class is for you. A food service expert will provide unique insights of the things you need to know when starting a food business, the path and pitfalls of setting up production and provide tips on how to expand beyond the local market.
Charlynda Scales is a dynamic motivational speaker, brand ambassador, Air Force Veteran, social media influencer, and the founder and CEO of Mutt’s Sauce, LLC, a company that makes “the sauce for every meal.” Mutt’s Sauce was the Grand Prize Winner of Bob Evan’s Farms’ 2017 Heroes to CEOs Contest.
She is a Clemson University graduate, with a degree in Aerospace Science and Business Management. She also holds an MBA in Strategic Leadership. She started the company Mutt’s Sauce, LLC while she was still serving on active duty in the military.
Charlynda has been featured in Forbes.com, MadameNoire.com, CBS News, Black Enterprise Magazine, Military.com, Army.mil, and Air Force Association Magazine. In 2016, she was crowned 2nd runner up, Ms. Veteran America. Charlynda stays very active in her local community and her goal is to help mentor and grow other small food businesses.
Classes are open to both women and men. 1655 Old Leonard Avenue * Blue Door Entrance