All you need to know about the first steps to starting a mobile food business.
This workshop will present the facts of starting a mobile food business so entrepreneurs can make informed decisions about starting or taking the next steps for their business.

We’ll explore the fundamentals of starting a mobile food business, including food trucks and mobile pop-ups. This workshop will provide entrepreneurs with the information needed to make informed decisions on starting a mobile food business and best practices to begin your path to success.

Topics Covered:

Choosing the mobile option
Unit outfitting and cost
Regulation and Licensing
Menu planning
Staffing practices