Join us at our November Founder’s Story to hear from Erika Boll, the Founder and CEO of the Toasted Oat, a growing national brand of medical-grade, gluten-free granola. Erika will discuss what she has learned on the journey to building her company, keeping on track, and focusing on her goals. People don’t like to talk about overcoming their fears and the challenges of entrepreneurship, but Erika discusses these issues candidly.