Loading Events

« All Events

  • This event has passed.

Re-engineering Your Menu

January 11 @ 10:00 am - 11:00 am

Free

With accurate recipe costing as a base, Mark will walk you through the steps to re-engineer your menu for success and profitability utilizing his proven methods. Review with him the flaws of the traditional dog/star reporting and learn about the proper data to be reviewed. Understand how to respond in our post-COVID environment. Utilizing the proper data combined with your passion for industry can assist in driving your bottom line.

Understand the proper data you need to analyze to make the proper critical decisions regarding your menu
Develop a greater understanding of Cost Volume Profit (CVP) analysis and how it affects the menu development and decisions.
Gain knowledge on how the layout and design of the menu can affect the profitability of the company.
Develop the process of menu rationalization and how it can affect efficiency and performance

Details

Date:
January 11
Time:
10:00 am - 11:00 am
Cost:
Free
Event Category:
Website:
https://www.eventbrite.com/e/re-engineering-your-menu-tickets-487242524507

Organizer

ECDI
View Organizer Website

Venue

Virtual
Online
Columbus, OH 43215 United States
+ Google Map
View Venue Website